This recipe is a Christmas tradition in our house. I choose red and green vegetables as a nod to the occasion, but the recipe goes great with whatever raw veggies suit your fancy.
Source: Pampered Chef
Type: Lacto Ovo Vegetarian
Ingredients
1 package refrigerated crescent rolls
1 package softened cream cheese
1 1/2 tsp mayonnaise
1 clove garlic, pressed
1 tsp dried dill weed
Salt and ground pepper to taste
2 cups assorted veggies
30g old cheddar cheese
Directions
1) Preheat oven to 350F. Unroll crescent rolls and divide into triangles. Place on baking stone*. Bake 12 min. Cool completely.
2) Combine cream cheese, mayo, garlic and seasonings. Mix well and spread on baked crescent rolls.
3) Chop vegetables and sprinkle over pizza. Sprinkle cheese. Cut into bite-size pieces.
*If you don't have a baking stone a regular baking sheet will do, but the crescent rolls will rise a bit, so they won't be as flat as pictured above.
Yield: 9 servings
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